Learn How to Make Biscoff IceBox Cake with Melissa Ben-Ishay of Baked By Melissa | The Drew Barrymore Show

SPONSORED BY LG. Melissa Ben-Ishay of Baked By Melissa joins Drew Barrymore in the kitchen to show how to make a delectable biscoff icebox cake.

Learn more about the LG appliances featured in the video, including the LG WashTower at LG.com 

Biscoff Ice Box Cake by Melissa Ben-Ishay

Ingredients:

• 2 x 8.8oz sleeves of Lotus-style cookies
• 1 pint heavy cream
• 2 tbsp powdered sugar
• 1/2 tsp salt
• 1/3 cup cream cheese
• 1/2 cup cookie butter
• 1 tsp vanilla extract
• 1 tsp lemon juice
• Extra cookie butter (for topping)
• Flaky salt

Instructions:

• Line a 9x5" loaf with wax paper
• Whip the cream until soft peaks form
• Add Cookie Butter/Cream Cheese and mix
• Add vanilla/lemon and mix
• Mix in the powdered sugar and salt
• Line bottom of pan with lotus cookies, then layer whipped mix, repeat until full/you've used all the cream mixture (usually about 4 cookie/whipped mix layers total)
• Melt about 1/2 cup cookie butter in microwave, pour over top, get it in all the little nooks and crannies 
• Sprinkle with flaky salt
• Refrigerate 24 hrs
• ENJOY