Drew works with Chef Pilar Valdes make some incredible-looking shrimp with chermoula over couscous.

Check out the recipe <a href="https://www.thedrewbarrymoreshow.com/recipe/shrimp-with-chermoula-over-couscous" target="_blank">here</a>.

Also, check out Drew and Pilar's cookbook, "Rebel Homemaker" <a href="https://amzn.to/3N14bbu" target="_blank">here</a>.

Recipes & Cooking

Drew and Chef Pilar Valdes Whip Up Shrimp with Chermoula Over Couscous | 7-Minute Meals

Audience member Gina is looking for a delicious recipe that works with her low-carb lifestyle. Chef Pilar Valdes shows us how to use ingredients smartly, so there’s no need to skimp on macronutrients.&nbsp; &nbsp; &nbsp;

&nbsp;

For the full recipe:&nbsp;<a href="http://thedrewbarrymoreshow.com/recipe/pilar-valdes-shepherds-pie">thedrewbarrymoreshow.com/recipe/pilar-valdes-shepherds-pie</a>

How to Make a Low Carb Sheperd's Pie by Chef Pilar Valdes

Drew and her "Rebel Homemaker" cookbook partner in crime, Chef Pilar Valdes, walk through making her slow cooked pork carnitas using a Beautiful brand slow cooker.&nbsp;

Check out the Beautiful Slow Cooker <a href="https://fave.co/3MHJ7G2" target="_blank">here</a>.

Also, don't forget to check out the <a href="https://www.thedrewbarrymoreshow.com/recipe/drews-slow-cooked-pork-carnitas-0" target="_blank">recipe</a>.

Drew Shares the Secret to Her Scrumptious Pork Carnitas Recipe Using Her Slow Cooker

Drew and Pilar Valdes join forces to teach us how to make an amazing Tres Leches bread pudding using Drew's Beautiful brand slow cooker.&nbsp;

Check out the Beautiful Slow Cooker <a href="https://fave.co/3MHJ7G2" target="_blank">here</a>.

Also, don't forget to check out the <a href="https://www.thedrewbarrymoreshow.com/recipe/coconut-tres-leches-bread-pudding" target="_blank">recipe</a>.

Pilar Valdes Shows Us How to Make a Tres Leches Bread Pudding to Die for

Chef Pilar Valdes is in the kitchen with Drew to make some delicious 1950s-themed desserts in full costume, including <a href="https://thedrewbarrymoreshow.com/recipe/pilar-valdes-baked-alaska" title="Pilar Valdes' Baked Alaska">baked Alaska</a>, <a href="https://thedrewbarrymoreshow.com/recipe/pilar-valdes-balsamic-candy-apples" title="Pilar Valdes' Balsamic Candy Apples">caramel apples</a> and a <a href="https://thedrewbarrymoreshow.com/recipe/pilar-valdes-no-bake-jelly-cheesecake" title="Pilar Valdes' No-Bake Jelly Cheesecake">no-bake jelly cheesecake</a>, before Ross Mathews joins in to taste test.

Pilar Valdes and Drew Whip Up Baked Alaska in 1950s Halloween Costumes

Big Restaurant Bet host Geoffrey Zakarian joins Drew to show her an easy-to-make Cubano wrap.

Check out the recipe <a href="https://www.thedrewbarrymoreshow.com/recipe/quesa-cubano" target="_blank">here</a>.

Geoffrey Zakarian Teaches Drew How to Make a Quesa Cubano Wrap

Chef Christina Tosi Shows Drew Barrymore How to Make S'Mores Cake Truffles

Danny Seo Shows Drew Barrymore How to Make Gluten-Free Plant-Based Chili in Under 20 Minutes

Gen Z Audience Members Try to Operate a Rotary Phone for the First Time

Brunch with Babs Shows Drew Barrymore How to Make a Modern Meatloaf

Dina Lombardi and Drew Finish Up Their Frittatas

Chef Dina Lombardi Shows Drew How to Make Her Tasty Frittatas

Two Audience Members Go Head-to-Head in a Lasagna Eating Contest

Pilar Valdes Shows Drew How to Fry an Egg Using Spice- Infused Oil | Pro Tips With Pilar

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Drew's Kitchen

Ross Mathews is in the Digital Hub for Every Day's a Holiday, where we celebrate the holidays that you might not know about! Today we're celebrating "Corn on the Cob Day," so getting eating!

Ross Mathews Loves to "Celebrate Corn on the Cob Day" | Every Day's a Holiday

Drew is joined by her mega makeover dream team to transform the style of 25 incredibly deserving teachers of the year from around the country. One piece of advice they're given: a blazer goes a very long way.&nbsp;

Drew Gets Emotional Revealing 25 Mega Makeovers Given to Teachers of the Year

Gloria Calderón Kellett sits down for "My Personal Mantra" where she shares the words she lives by, her experiences in the entertainment industry, and what everyone trying to "make it" needs to hear!

Gloria Calderón Kellett's Advice for People Hoping to Work in Entertainment | My Personal Mantra

Actor and author Taye Diggs tells Drew about his new book, "Why? A Conversation About Race," spills details on an exciting date he had with Drew bestie Lucy Liu, and calls attention to a big dating red flag to watch out for!

Taye Diggs Confesses He Had a Huge Crush on Lucy Liu

The Price Is Right model Devin Goda helps Drew give away a slew of birthday goodies for the 2/22-having birthday-filled audience, including FLOWER hair tools, FLOWER eyewear, massage chairs, and more!

Drew's News & Causes

Drew Surprises Birthday Audience Members with Wild Presents

Featured Videos

Damona Hoffman on Her Book "F the Fairy Tale"

Jamie Oliver Shows Drew How to Finish His Sweet Tomato Gnocchi with Spinach and Hazelnut Pesto

Jamie Oliver Shows Drew How to Finish His Sweet Tomato Gnocchi with Spinach and Hazelnut Pesto| Drew's Cookbook Club

Jamie Oliver Surprises One of His Super-Fans in Drew's Kitchen | Drew's Cookbook Club

Rick Martínez Shows Drew How to Make Pambazos Rellenos de Huevos y Chorizo | Cookbook Club

Drew's Cookbook Club

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Battle of the Bites

Pro Tips from Pro Chefs

Get ready to get cooking in the kitchen because Drew's bringing you amazing recipes, like the perfect cookie or how to recreate your favorite fast-food!

Recipes & Cooking

popular now

Drew and Chef Pilar Valdes Whip Up Shrimp with Chermoula Over Couscous | 7-Minute Meals

How to Make a Low Carb Sheperd's Pie by Chef Pilar Valdes

Drew Shares the Secret to Her Scrumptious Pork Carnitas Recipe Using Her Slow Cooker

Pilar Valdes Shows Us How to Make a Tres Leches Bread Pudding to Die for

Pilar Valdes and Drew Whip Up Baked Alaska in 1950s Halloween Costumes

Geoffrey Zakarian Teaches Drew How to Make a Quesa Cubano Wrap

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Chef Christina Tosi Shows Drew Barrymore How to Make S'Mores Cake Truffles

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Brunch with Babs Shows Drew Barrymore How to Make a Modern Meatloaf

Dina Lombardi and Drew Finish Up Their Frittatas

Chef Dina Lombardi Shows Drew How to Make Her Tasty Frittatas

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Pilar Valdes Meets the Executive Chef of Zou Zou's | Pro Tips With Pilar

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Jamie Oliver Shows Drew How to Finish His Sweet Tomato Gnocchi with Spinach and Hazelnut Pesto| Drew's Cookbook Club

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popular now

Drew and Chef Pilar Valdes Whip Up Shrimp with Chermoula Over Couscous | 7-Minute Meals

How to Make a Low Carb Sheperd's Pie by Chef Pilar Valdes

Drew Shares the Secret to Her Scrumptious Pork Carnitas Recipe Using Her Slow Cooker

Pilar Valdes Shows Us How to Make a Tres Leches Bread Pudding to Die for

Pilar Valdes and Drew Whip Up Baked Alaska in 1950s Halloween Costumes

Geoffrey Zakarian Teaches Drew How to Make a Quesa Cubano Wrap

Most Recent

Chef Christina Tosi Shows Drew Barrymore How to Make S'Mores Cake Truffles

Danny Seo Shows Drew Barrymore How to Make Gluten-Free Plant-Based Chili in Under 20 Minutes

Gen Z Audience Members Try to Operate a Rotary Phone for the First Time

Brunch with Babs Shows Drew Barrymore How to Make a Modern Meatloaf

Dina Lombardi and Drew Finish Up Their Frittatas

Chef Dina Lombardi Shows Drew How to Make Her Tasty Frittatas

Two Audience Members Go Head-to-Head in a Lasagna Eating Contest

Pilar Valdes Shows Drew How to Fry an Egg Using Spice- Infused Oil | Pro Tips With Pilar

Featured Interviews

Two Audience Members Go Head-to-Head in a Lasagna Eating Contest

Pilar Valdes Meets the Executive Chef of Zou Zou's | Pro Tips With Pilar

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Benny Blanco Shows Drew How to Make His SZA-Inspired Banana Pudding

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Two Audience Members Go Head-to-Head in a Lasagna Eating Contest

Pilar Valdes Meets the Executive Chef of Zou Zou's | Pro Tips With Pilar

Jamie Oliver Shows Drew How to Make Delicious Fig Tarts

Coconut and Ginger Braised Chicken by Chef Michelle Bernstein

Featured Videos

Ross Mathews Loves to "Celebrate Corn on the Cob Day" | Every Day's a Holiday

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Drew Gets Emotional Revealing 25 Mega Makeovers Given to Teachers of the Year

Gloria Calderón Kellett's Advice for People Hoping to Work in Entertainment | My Personal Mantra

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