Drew works with Chef Pilar Valdes make some incredible-looking shrimp with chermoula over couscous.

Check out the recipe <a href="https://www.thedrewbarrymoreshow.com/recipe/shrimp-with-chermoula-over-couscous" target="_blank">here</a>.

Also, check out Drew and Pilar's cookbook, "Rebel Homemaker" <a href="https://amzn.to/3N14bbu" target="_blank">here</a>.

Recipes & Cooking

Drew and Chef Pilar Valdes Whip Up Shrimp with Chermoula Over Couscous | 7-Minute Meals

Audience member Gina is looking for a delicious recipe that works with her low-carb lifestyle. Chef Pilar Valdes shows us how to use ingredients smartly, so there’s no need to skimp on macronutrients.&nbsp; &nbsp; &nbsp;

&nbsp;

For the full recipe:&nbsp;<a href="http://thedrewbarrymoreshow.com/recipe/pilar-valdes-shepherds-pie">thedrewbarrymoreshow.com/recipe/pilar-valdes-shepherds-pie</a>

How to Make a Low Carb Sheperd's Pie by Chef Pilar Valdes

Drew and her "Rebel Homemaker" cookbook partner in crime, Chef Pilar Valdes, walk through making her slow cooked pork carnitas using a Beautiful brand slow cooker.&nbsp;

Check out the Beautiful Slow Cooker <a href="https://fave.co/3MHJ7G2" target="_blank">here</a>.

Also, don't forget to check out the <a href="https://www.thedrewbarrymoreshow.com/recipe/drews-slow-cooked-pork-carnitas-0" target="_blank">recipe</a>.

Drew Shares the Secret to Her Scrumptious Pork Carnitas Recipe Using Her Slow Cooker

Drew and Pilar Valdes join forces to teach us how to make an amazing Tres Leches bread pudding using Drew's Beautiful brand slow cooker.&nbsp;

Check out the Beautiful Slow Cooker <a href="https://fave.co/3MHJ7G2" target="_blank">here</a>.

Also, don't forget to check out the <a href="https://www.thedrewbarrymoreshow.com/recipe/coconut-tres-leches-bread-pudding" target="_blank">recipe</a>.

Pilar Valdes Shows Us How to Make a Tres Leches Bread Pudding to Die for

Chef Pilar Valdes is in the kitchen with Drew to make some delicious 1950s-themed desserts in full costume, including <a href="https://thedrewbarrymoreshow.com/recipe/pilar-valdes-baked-alaska" title="Pilar Valdes' Baked Alaska">baked Alaska</a>, <a href="https://thedrewbarrymoreshow.com/recipe/pilar-valdes-balsamic-candy-apples" title="Pilar Valdes' Balsamic Candy Apples">caramel apples</a> and a <a href="https://thedrewbarrymoreshow.com/recipe/pilar-valdes-no-bake-jelly-cheesecake" title="Pilar Valdes' No-Bake Jelly Cheesecake">no-bake jelly cheesecake</a>, before Ross Mathews joins in to taste test.

Pilar Valdes and Drew Whip Up Baked Alaska in 1950s Halloween Costumes

Big Restaurant Bet host Geoffrey Zakarian joins Drew to show her an easy-to-make Cubano wrap.

Check out the recipe <a href="https://www.thedrewbarrymoreshow.com/recipe/quesa-cubano" target="_blank">here</a>.

Geoffrey Zakarian Teaches Drew How to Make a Quesa Cubano Wrap

How to Make Kiwi Sorbet: A Simple Summer Dessert Recipe!

Chef Jake Cohen Reveals Delicious Twist on Classic "Pigs in a Blanket" Recipe!

Stephen Colbert Recreates Vegetable Soup He Learned to Make in Kindergarten for His Mom

Drew Barrymore & Kristen Kish Travel Down Memory Lane While Taste-Testing Iconic Dishes

Pilar Valdes Goes Behind-the-Scenes of Popular Thai Diner in NYC

Drew Barrymore & Valerie Bertinelli Taste Test Scott Clark's "Hen of the Woods" Mushroom Sandwich

Scott Clark Shows How to Make "Hen of the Woods" Mushroom Sandwich

Matteo Lane Shows How to Make Pasta alla Carbonara

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Ross Mathews is in the Digital Hub for Every Day's a Holiday, where we celebrate the holidays that you might not know about! Today we're celebrating "Corn on the Cob Day," so getting eating!

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Ross Mathews Loves to "Celebrate Corn on the Cob Day" | Every Day's a Holiday

Drew is joined by her mega makeover dream team to transform the style of 25 incredibly deserving teachers of the year from around the country. One piece of advice they're given: a blazer goes a very long way.&nbsp;

Drew Gets Emotional Revealing 25 Mega Makeovers Given to Teachers of the Year

Gloria Calderón Kellett sits down for "My Personal Mantra" where she shares the words she lives by, her experiences in the entertainment industry, and what everyone trying to "make it" needs to hear!

Gloria Calderón Kellett's Advice for People Hoping to Work in Entertainment | My Personal Mantra

Actor and author Taye Diggs tells Drew about his new book, "Why? A Conversation About Race," spills details on an exciting date he had with Drew bestie Lucy Liu, and calls attention to a big dating red flag to watch out for!

Taye Diggs Confesses He Had a Huge Crush on Lucy Liu

The Price Is Right model Devin Goda helps Drew give away a slew of birthday goodies for the 2/22-having birthday-filled audience, including FLOWER hair tools, FLOWER eyewear, massage chairs, and more!

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Drew's Cookbook Club

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Get ready to get cooking in the kitchen because Drew's bringing you amazing recipes, like the perfect cookie or how to recreate your favorite fast-food!

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popular now

Drew and Chef Pilar Valdes Whip Up Shrimp with Chermoula Over Couscous | 7-Minute Meals

How to Make a Low Carb Sheperd's Pie by Chef Pilar Valdes

Drew Shares the Secret to Her Scrumptious Pork Carnitas Recipe Using Her Slow Cooker

Pilar Valdes Shows Us How to Make a Tres Leches Bread Pudding to Die for

Pilar Valdes and Drew Whip Up Baked Alaska in 1950s Halloween Costumes

Geoffrey Zakarian Teaches Drew How to Make a Quesa Cubano Wrap

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How to Make Kiwi Sorbet: A Simple Summer Dessert Recipe!

Chef Jake Cohen Reveals Delicious Twist on Classic "Pigs in a Blanket" Recipe!

Stephen Colbert Recreates Vegetable Soup He Learned to Make in Kindergarten for His Mom

Drew Barrymore & Kristen Kish Travel Down Memory Lane While Taste-Testing Iconic Dishes

Pilar Valdes Goes Behind-the-Scenes of Popular Thai Diner in NYC

Drew Barrymore & Valerie Bertinelli Taste Test Scott Clark's "Hen of the Woods" Mushroom Sandwich

Scott Clark Shows How to Make "Hen of the Woods" Mushroom Sandwich

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Drew Barrymore and Sunny Anderson Host "The Hungry Games" Cooking Competition: Meet the Contestants

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Drew Barrymore Tries Pistachio Energy Bites for the First Time

Drew Barrymore and Sunny Anderson Host "The Hungry Games" Cooking Competition: Meet the Contestants

Mark Bittman Shows How to Make His Tuna-Potato-Chip-Pot-Pie

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Recipes & Cooking

popular now

Drew and Chef Pilar Valdes Whip Up Shrimp with Chermoula Over Couscous | 7-Minute Meals

How to Make a Low Carb Sheperd's Pie by Chef Pilar Valdes

Drew Shares the Secret to Her Scrumptious Pork Carnitas Recipe Using Her Slow Cooker

Pilar Valdes Shows Us How to Make a Tres Leches Bread Pudding to Die for

Pilar Valdes and Drew Whip Up Baked Alaska in 1950s Halloween Costumes

Geoffrey Zakarian Teaches Drew How to Make a Quesa Cubano Wrap

Most Recent

How to Make Kiwi Sorbet: A Simple Summer Dessert Recipe!

Chef Jake Cohen Reveals Delicious Twist on Classic "Pigs in a Blanket" Recipe!

Stephen Colbert Recreates Vegetable Soup He Learned to Make in Kindergarten for His Mom

Drew Barrymore & Kristen Kish Travel Down Memory Lane While Taste-Testing Iconic Dishes

Pilar Valdes Goes Behind-the-Scenes of Popular Thai Diner in NYC

Drew Barrymore & Valerie Bertinelli Taste Test Scott Clark's "Hen of the Woods" Mushroom Sandwich

Scott Clark Shows How to Make "Hen of the Woods" Mushroom Sandwich

Matteo Lane Shows How to Make Pasta alla Carbonara

Featured Interviews

Drew Barrymore Tries Pistachio Energy Bites for the First Time

Drew Barrymore and Sunny Anderson Host "The Hungry Games" Cooking Competition: Meet the Contestants

Mark Bittman Shows How to Make His Tuna-Potato-Chip-Pot-Pie

Danny Seo Shows Drew Barrymore and Ross Mathews How to Reinvent Leftovers

Drew's Kitchensee all

Drew Barrymore Tries Pistachio Energy Bites for the First Time

Drew Barrymore and Sunny Anderson Host "The Hungry Games" Cooking Competition: Meet the Contestants

Mark Bittman Shows How to Make His Tuna-Potato-Chip-Pot-Pie

Danny Seo Shows Drew Barrymore and Ross Mathews How to Reinvent Leftovers

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Ross Mathews Loves to "Celebrate Corn on the Cob Day" | Every Day's a Holiday

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