we get to discover together

May 31, 2022 - Nik Fields takes us on a tour of her hometown of Phoenix, Arizona to show that there's so much more to offer there than just palm trees and desserts, like 365 days of sunshine!  

Feb 14, 2024 - Drew-crew members Pilar Valdes and Damona Hoffman are joining Drew in the kitchen to teach a couple how to make a fondue recipe perfect for Valentine’s Day! 

Aug 15, 2023 - Recipe developer Alice Choi stops by to show Drew how to make her tasty Korean pork tacos.

Mar 26, 2024 - "TODAY" co-host and author of "Hope Is a Rainbow" Hoda Kotb joins Drew and Ross Mathews at the Drew's News desk to break down the trendiest news of the day that you need to know!  Check o...

Oct 6, 2020 - Attempt this homemade version of your favorite coffee spot's fall specialty using a simple recipe from Good Food Baddie's Capri Lilly. Here's the full recipe on Good Food Baddie!

May 23, 2022 - Drew's launching our Season 2 of The Drew Barrymore Show right from her former hometown of Hollywood!

Jan 6, 2023 - Drew asks author of "The Stories We Tell" and co-founder of the Magnolia Empire Joanna Gaines about her design process and shares her inspirations behind the design of the Drew Barrymore Show studio. 

Mar 15, 2022 - Eric Stonestreet and Drew team up with charcuterie queen Corinna Cafarelli to learn the right way to make a charcuterie board. If you've ever wanted to learn how to make that salami rose, here's your chanc...

Feb 5, 2024 - “Argylle” star Bryce Dallas Howard joins Drew to chat about their beloved pets, continuing the legacy of their families in the film industry, and more! 

Oct 31, 2024 - Mariah Carey sits down with Drew Barrymore to help one super-fan get the trip of a lifetime while sharing the story behind her surprising high school nickname! 

Oct 13, 2020 - Drew uses her time with the #VFF audience to show off more potential furry friends in need of a home for Pet Adoption Week.

Aug 30, 2020 - Introducing...Drew's Cookbook Club! As a passionate cookbook collector, Drew reads at least three cookbooks a week, cover-to-cover, because inside every good cookbook, she believes, there’s a recipe tha...