Chef Eric Kim Shows Drew How to Make Some Insane-Looking Korean Short Ribs | Drew's Cookbook Club

Recipes & Cooking

You're going to want to make this dish immediately.

New York Times columnist, and chef, Eric Kim introduces Drew to his debut cookbook, "Korean American" by cooking one of his favorites: Korean short ribs. 

Check out Eric Kim's new cookbook, "Korean American" here.

Here's a link to the recipe.