Zoë François: When Baking Investing in a Scale is Very Important | Hot Tip

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"It' s all about consistency."

Pastry chef and host of "Zoë Bakes" on Magnolia Network Zoë François gives some key tips if you want to be a decent baker. She says that the key is investing in a scale. 

Check out Zoë François sharing her pro tips for making the perfect baked goods using a scale, here.