Tabitha Brown's Vegan Spinach Grilled Cheese

3 minsPrep Time
4 minsCook Time

7 minsTotal Time


  • 2 slices whole wheat bread
  • Vegan butter
  • Fresh spinach roughly chopped
  • Vegan cheddar cheese shredded
  • Garlic powder


- Spread 2 slices of bread with butter, then sprinkle each with some chopped fresh spinach and a little shredded cheese.

- Top with a generous sprinkle of garlic powder.

- Place one slice of the prepared bread, cheese-side-down,  into a preheated skillet and pan fry, moving the piece around in the pan a bit so it won’t stick, until golden brown and crispy.

- Scatter more spinach, cheese and garlic powder over the bread, then top it with the second slice of bread - with the buttered side up.

- Flip the whole sandwich, cover the pan and cook a few minutes until the cheese is melted and the sandwich crusty and golden.

Tabitha Brown teaches Drew how to make a vegan spinach grilled cheese.