Nutella Ravioli

5 minsPrep Time
1 minCook Time

6 minsTotal Time


Nutella Ravioli

  • 1 Cup Nutella
  • 24 Wonton Wrappers Wonton Wrappers
  • 1 Egg Egg + 1 yolk
  • Nonstick Vegetable Oil Spray
  • Powdered Sugar
  • Vegetable Oil


  • Line a baking sheet with plastic wrap.

  • Place the wonton wrappers on the work surface.

  • Beat the egg in a small bowl and brush the edges of the wrappers lightly with egg.

  • Spoon one tablespoon of Nutella into the center of the wrappers.

  • Fold the wrappers diagonally in half over the filling and press the edges of the wrappers to seal.

  • Place the ravioli on the prepared baking sheet.

  • Preheat the oven to 90C.

  • In the meantime, add enough oil to a heavy large frying pan to reach a depth of 5cm. Heat the oil over medium heat to 180C.

  • Working in batches, carefully add the ravioli to the hot oil and cook until they are golden brown, about 45 seconds per side.

  • Using a slotted spoon, transfer the ravioli to a plate lined with paper towels to drain.

  • Now, move the cooked ravioli to another baking sheet and keep them warm in the oven.

  • Once crunchy, remove them from the oven and let cool on an oven rack.

  • Sprinkle some powdered sugar on top. Serve warm. 

*The ravioli can be fried 1 day ahead. Cool them completely and refrigerate. Before serving, heat them at 190C for 7 minutes.