David Chang's Noodle Stir Fry


David Chang's Noodle Stir Fry

  • 1 Cup Napa Cabbage Roughly chopped
  • 5 Oz Mushrooms
  • Tiny Handful of Bean Sprouts
  • 1/3 Cup Scallions Cut into 2-inch pieces
  • 1/2 Onion Sliced
  • Shiitake Mushrooms
  • Momofuku Soy and Scallion Noodles
  • Momofuku Savory Seasoned Salt
  • Momofuku Soy Sauce
  • Agave
  • Neutral Oil



Add a couple of tablespoons of oil into a pan over medium heat. Add onions to the pan, let sizzle for 45s to 1 min. Add mushrooms to the mix and toss. Season with Momofuku savory salt and stir/toss to combine.  


In a separate pot, boil three packs of Momofuku soy scallion noodles. Save the sauce packets. Cook for 4 minutes then drain well.  


After about a minute, add in the remaining vegetables. Cook for 3 mins to soften. Add three sauce packets from the noodles and toss. Cook for another minute. Add noodles, using your spoon to evenly distribute. Season to taste — I like adding a teaspoon of Momofuku soy and a teaspoon of agave.