Creamy and Delicious Tuna Noodle Casserole

Drew's in the kitchen showing viewers how to make a retro dish, tuna noodle casserole, that's easy to prep and only has a few ingredients!

5 minsPrep Time
25 minsCook Time

30 minsTotal Time


  • 8 ounces egg noodles
  • 1 can Condensed Cream of Mushroom Soup
  • 1/2 cup milk
  • 1 12 ounce can tuna (in water), drained and broken into chunks
  • 1 cup frozen peas
  • 1 tablespoon melted butter
  • 1 cup unseasoned bread crumbs
  • 2 ounces crispy friend onions
  • salt


  1. Preheat oven to 400 degrees.


  2. Combine melted butter, breadcrumbs, and crispy fried onions. Set aside.


  3. Bring a pot of well-salted water to boil. Quickly cook the peas in boiling water, about 45 seconds.


  4. Remove the peas from the water and set them aside.


  5. Using the same pot of water, cook the pasta according to the package instructions. Drain and set aside.


  6. Heat milk in a pot until simmering. Add condensed cream of mushroom soup.


  7. Cook on medium heat, stirring until just combined and fully incorporated.


  8. Turn off the heat. Fold in tuna, peas, and noodles. Check for seasoning!


  9. Transfer the tuna noodle mix into an oven-safe casserole dish and top with butter/breadcrumb/fried onion mixture.


  10. Bake for about 15 minutes or until topping is golden and casserole is bubbling.

Serve and enjoy!