Chef Catherine McCord's Air Fryer Veggies
5 minsPrep Time
20 minsCook Time
25 minsTotal Time
- 3 cups mixed vegetables, cut into 1-inch pieces (cauliflower, broccoli, squash, carrots, beets, etc)
- 1 tbsp olive oil
- 1/2 tsp kosher salt
- Place the vegetables in a bowl and toss to coat with the oil and salt.
- Place the vegetables in the air fryer basket and cook on 375F degrees for 15-20 minutes or until golden and fork tender.