Charred String Beans
ingredients
Charred String Beans
- 1 Pound String Beans Stem ends removed
- 3 Tbsp Neutrally Flavored Cooking Oil Canola or peanut oil.
- 2 Tbsp Rice Wine Vinegar
- 1 Tbsp Soy Sauce
- 2 Tbsp Dijon Mustard
prep
INSTRUCTIONS:
1. Preheat the broiler.
2. Toss the beans with oil and spread out in an even layer on a sheet tray. Place the beans in the preheated oven for 3-4 minutes. Remove the tray from the oven, rearrange the beans to allow for maximum browning. Place the beans back in the oven for 3-4 minutes.
3. While the beans are in the oven, whisk together the rice wine vinegar, soy and Dijon.
4. Drizzle the charred beans with the vinaigrette and transfer to a serving dish.
