Amy and David Sedaris Family's Greek Spaghetti

45 minsCook Time


  • 1 onion
  • 2 crushed garlic cloves
  • 1 chicken bouillon cube (optional)
  • Basil
  • Oregano
  • 2 large cans of crushed tomatoes
  • Salt & pepper
  • Parsley & mint
  • ½ cup Parmesan cheese
  • Brown stick butter
  • Spaghetti


  1. Sauté 1 chopped onion, 2 garlic crushed cloves, and I chicken bouillon cube (optional).

  2. Add basil, oregano, 2 large cans of crushed tomatoes, salt and pepper, some parsley and some mint.

  3. Cover and simmer for about 30 minutes. Add ½ cup grated Parmesan cheese. Continue cooking for about 15 minutes or so. After you have boiled your spaghetti and drained it, add it to the sauce.

  4. Brown a stick of butter (be sure not to burn it, so keep your eye on it) and pour the sizzling butter over the sauce and spaghetti, tossing well.

  5. Serve with feta cheese on the side.